Get the most from your grease converter or grease trap
Simple tips to help prevent blockages and maintain a well working grease trap and/or converter
Ensure your dosing unit (if you have one) is working and has a ready supply of chemical.
Ensure an in-sink strainer is fitted to any sink connected to the grease converter. This will reduce bottom solid build-up as it restricts entry of solids such as vegetable matter, meat scraps etc
Scrape plates/utensils before washing. Put all food scraps into a separate waste bin for disposal.
Grease Converters are only for sink wash water containing fats, oils and grease.
Have the Grease Converter/s inspected and serviced by Phoenix Environmental Solutions six (6) monthly or as required by your local authority.**
After any pump out ensure that the Grease Converter is filled with water.
During pump out –ensure your grease converter has the outlet sucked out while onsite and your outlet box is thoroughly cleaned.
Avoid empting cleaning fluids from other sources containing harsh chemicals such as floor cleaners or oven cleaners into sinks connected to the grease converter as these harsh cleaning chemicals will alter the performance of the microorganisms.
Avoid using harsh caustic or acid cleaners – this kills off the bacteria, – result will be reduced bio-remediation.
Remember – use of cleaning products i.e bleach will only offer short term respite from any smell issues, if your grease interceptor does begin to smell – Call Phoenix Environmental Solutions
Avoid empting deep fryer fat/oil drip trays into the Grease Converter. This should go into a disposal container and pick up I generally free.
Don’t put food grinder/waste disposal in the Grease Converter. This will increase suspended solid content and bottom solid build-up.
Servicing times suggested by Phoenix Environmental Solutions for your grease trap and grease converter can vary on terms from 2 to 12 monthly depending on the following items
- Food waste content entering your unit
- Content of grease frim food types on your menu
- Cleanliness of staff and adhering to kitchen procedures
- Type and size of grease converter
- Volume of food prep prepared in your kitchen
Feel free to call us anytime to discuss 24/7
027 281 6695
Frequently Asked Questions
Explore our comprehensive FAQ section to learn more aboutgrease trap maintenance, Big Dipper repairs, Mac Trap Grease Boss, proper sizing, and best practices for commercial kitchens. Get expert insights to ensure your kitchen remains compliant, efficient, and problem-free.
How often should grease traps be cleaned?
The frequency of grease trap cleaning depends on the level of kitchen activity and the amount of fats, oils, grease, and solids (FOGS) produced. For most restaurants, grease traps should be cleaned every 1-3 months to ensure proper function and prevent blockages. Regular cleaning maintains hygiene standards and avoids costly repairs. For a thorough clean, contact us at 027 281 6695.
How can I reduce FOGS in my kitchen?
While you can’t stop the formation of fats, oils, grease, and solids (FOGS) entirely, you can reduce them by scraping excess food off plates and utensils before washing, using in-sink strainers, and ensuring proper disposal of cooking oil. Minimizing FOGS helps maintain the efficiency of your grease trap and prevents blockages.
What are the charges for grease trap cleaning?
The cost of grease trap cleaning varies depending on the size of your operation. We offer simple, transparent pricing without hidden fees. To get a customised quote, contact us at 027 281 6695, and we’ll provide a service estimate based on your kitchen's specific needs.
Can grease collected be recycled for other purposes?
In most cases, grease collected from grease traps cannot be recycled due to the combination of water, oil, food waste, and fat. While oil recovery is technically possible, the small volumes typically make it cost-prohibitive.
How do I address odour and fruit fly issues from my grease trap?
If your grease trap is emitting unpleasant odours or attracting fruit flies, it may require cleaning or maintenance. Contact our team for troubleshooting and solutions, including cleaning and enzyme dosing options to eliminate these problems.
What is the importance of regular grease trap cleaning?
Regular grease trap cleaning is essential for preventing the buildup of fats, oils, and greases (FOGs) that can clog your plumbing system. Regular maintenance helps avoid costly repairs, ensures a hygienic kitchen environment, and keeps your kitchen compliant with local regulations.
How often should I schedule Big Dipper maintenance?
For optimal performance, it’s recommended to schedule Big Dipper grease trap maintenance quarterly. Regular maintenance helps prevent potential issues and ensures that your system runs efficiently, reducing the risk of downtime.
Can I perform self-maintenance on my Big Dipper?
Yes, daily and weekly self-maintenance is encouraged to keep your Big Dipper grease trap in top condition. Our team can provide guidance on the best practices to maintain your system effectively between professional maintenance visits.
What if I experience problems between maintenance visits?
If you experience any issues with your Big Dipper grease trap between maintenance visits, feel free to contact us for troubleshooting assistance and support. We’re here to help resolve any problems promptly.
What is a Big Dipper grease trap?
A Big Dipper grease trap is an automatic device designed to separate fats, oils, and grease from wastewater in commercial kitchens. It prevents these substances from entering your plumbing system, where they could cause clogs and other issues.
Why should I choose authorized repair services for my Big Dipper?
Choosing authorized repair services ensures that your Big Dipper grease trap is handled by professionals with the proper training and expertise. This minimizes downtime, ensures proper repairs, and helps extend the life of your system.
Can I order replacement parts for my Big Dipper?
Yes, if your Big Dipper grease trap is missing a part or requires replacement components, you can order them through our services. We ensure that all parts are compatible and work seamlessly with your system.
What services do you offer for Grease Boss Ezy Clean units?
We provide comprehensive repairs, maintenance, and system optimisation for Mac Trap Grease Boss Ezy Clean units. Our services include diagnosing issues, performing necessary repairs with genuine parts, optimising system performance, and offering staff training on proper operation and maintenance.
How often should my Grease Boss unit be serviced?
It's recommended to have your Grease Boss Ezy Clean unit serviced every three months. Regular maintenance ensures optimal performance, prevents breakdowns, and extends the lifespan of your equipment.
What are the signs that my Grease Boss unit needs repairs?
Common indicators include unusual noises, persistent odours, slow drainage, grease build-up, system alerts on the control panel, or the unit not operating as efficiently as usual. If you notice any of these signs, it's advisable to schedule a service.
Do you offer emergency repair services for Grease Boss units?
Yes, we provide prompt emergency repair services to minimise downtime and keep your kitchen operations running smoothly. Our technicians are available to address urgent issues and restore your equipment's functionality.
Are you authorised to repair and service Mac Trap Grease Boss units?
Absolutely. Phoenix Environmental Solutions is an approved service agent for Mac Trap in Auckland. Our technicians are extensively trained and experienced in servicing and repairing Grease Boss Ezy Clean units.
Can you provide training for my staff on maintaining the Grease Boss unit?
Yes, we offer comprehensive training sessions for your staff on daily maintenance procedures, proper operation techniques, and basic troubleshooting. This training helps ensure your unit operates efficiently between professional services.
Do you supply genuine replacement parts for Grease Boss units?
We carry a full complement of genuine Mac Trap parts and sundries. Using authentic components ensures the longevity of your equipment and maintains compliance with manufacturer specifications.
What are grease traps, and why are they important in commercial kitchens?
Grease traps are plumbing devices designed to intercept fats, oils, and grease (FOGs) from wastewater in commercial kitchens. They prevent these substances from entering the sewer system, which can cause blockages and environmental pollution.
Why is proper grease trap sizing important?
Proper grease trap sizing is essential for optimal performance. Correct sizing ensures adequate retention time for effective grease removal, prevents pipe blockages, and complies with local regulations, minimizing disruptions to your kitchen operations.
What factors should be considered when sizing a grease trap?
Factors that affect grease trap sizing include the average wastewater flow rate, the type of fixtures (e.g., sinks, dishwashers), the nature of cooking activities, and the overall volume of effluent generated by your kitchen. All of these help determine the appropriate size for your grease trap.
How can I size my grease trap correctly?
Proper grease trap sizing involves measuring the flow rate from each fixture, calculating the overall wastewater volume, and using a sizing guide or calculator. For the best results, consult a professional for accurate sizing and installation.
What are the different types of grease traps?
Common types of grease traps include gravity interceptors and mechanical separators. Both types allow wastewater to cool, separating the grease from water. Gravity interceptors rely on gravity, while mechanical separators use mechanical means to remove grease from wastewater.
What are some common issues with improper grease trap sizing?
Improperly sized grease traps can result in poor grease removal, frequent blockages, plumbing issues, and increased costs due to repairs or environmental fines. Correct sizing is essential to prevent these problems and maintain smooth kitchen operations.
Where are grease traps typically located in commercial kitchens?
Grease traps can be installed either indoors, usually beneath sinks, or outdoors, where they are buried underground near the kitchen. The location depends on the type and size of the grease trap and the kitchen layout.
How do I maintain my grease trap’s efficiency and longevity?
Regular cleaning and professional servicing are crucial to maintaining your grease trap’s efficiency and lifespan. Ensuring the correct sizing and installation, scheduling routine cleanings, and monitoring FOGS levels all contribute to the proper functioning of the grease trap.
Still have questions?
Reach out to our team on the contact page, and we'll be happy to assist with any additional information you need.
More Posts
Explore our blog for more expert tips and insights on grease trap maintenance, compliance, and keeping your commercial kitchen running smoothly. Stay informed with the latest industry updates and best practices from Phoenix Environmental Solutions.
